Other Nuts from Spain

Marcona almonds are the most famous Spanish nuts, but Spain is also home to some amazing other varieties of 'frutos secos' including hazelnuts, chestnuts and Chufa nuts, which are used to make Valencian horchata. Try them roasted as a cocktail snack or blended with chocolate in a creamy spread.

Marcona almonds are the most famous Spanish nuts, but Spain is also home to some amazing other varieties of 'frutos...