All Spanish Bread & Crackers

Spanish cuisine offers a wde variety of artisan bread and crackers, from Galician bread with its crisp crust and light, airy interior to classic 'picos' breadsticks to crunchy tortas de aceite. Our selection of Spanish breads are all partially baked, then frozen, ready to be baked to finished perfection at a moment's notice. Our variety of picos, tortas de aceite and other crackers are great companions for soups, salads and tapas.