Learn about the latest developments on Spanish jamon and the ham world at large.  As we find out about newly available hams, interesting news and intriguing rumours, we will be sure to update you on the latest. http://www.jamon.com/files/news.html Sat, 18 May 2013 14:50:14 EST en-us http://www.jamon.com/files/news.html?id=63 LaTienda.com, the parent website of jamon.com, has just made available for sale its house brand of jamon iberico.  Available bone in, the Peregrino brand iberico come in bellota and recebo quality.... http://www.jamon.com/files/news.html?id=64 The Spanish government has changed the labeling requirements for cured iberico hams.  Starting this year, all hams must clearly state the percentage of pure breed iberico pigs sourced to make... http://www.jamon.com/files/news.html?id=62 After decades without Iberico hams, the USA market is now full of producers exporting their fine pata negra to the US.  Redondo Iglesias, based in Valencia, is the latest to bring an Iberico... http://www.jamon.com/files/news.html?id=61 5J, the premium brand of Sanchez Romero Carvajal of Jabugo, will be offering a line of hand-sliced packets of paleta bellota this holiday.  The slices were carved, piece by piece, by the expert... http://www.jamon.com/files/news.html?id=60 The first recebo and bellota hams from COVAP, based in Pozoblanco, near Cordoba, will be reaching our shores in November. These hams have a wonderfully sweet, nutty flavor and a deeper red hue than some... http://www.jamon.com/files/news.html?id=58 Award Winning chef José Andrés made a surprise appearance at a concert performed by Ozomatli, a latin-rock band who was playing at the 9:30 Club in Washington, DC.  Once on stage he began... http://www.jamon.com/files/news.html?id=57 Soon after the first Cinco Jotas Iberico de Bellota became available, the New York Times announced its arrival with an article by Florence Fabricant.  The paletas ( cured front shoulders) were... http://www.jamon.com/files/news.html?id=59 A Scottish golfer won his weight in Spanish jamón after an ace at the Bankia Madrid Masters in October of 2011. 266 pounds of 5-J Cinco Jotas hams were presented to Elliot Saltman. Saltman, a lover... http://www.jamon.com/files/news.html?id=54 5J, arguably Spain's most famous producer of Jamón Ibérico de Bellota, will begin offering their first product for sale in September.  The company, also known as Sanchez Romero Carvajal Cinco... http://www.jamon.com/files/news.html?id=56 Treating animals well is not only the right thing to do, it makes for much better ham!  Here is an article from The Atlantic magazine reporting on how free-range, acorn fed Ibérico pigs are...