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Sliced Jamón Ibérico by Peregrino

True Ibérico Ham by Peregrino - 3 oz

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$20.95J-JM-23

  • 'Pata Negra' Ibérico Ham
  • Thinly sliced from whole Hams
  • Deep maroon color
  • Cured in the mountains of Spain for 36 months
  • Size - 3 ounces

This Pata Negra Ibérico ham from Peregrino offers some of the finest flavors of Spain in an easy to serve, thinly sliced form. Because of the ham's complex flavor, this 3 oz package is enough for several people.

It takes years to create a great Ibérico ham. It begins with the heritage breed black pigs of Spain, found only in Spain. They are fed grains and corn, putting on thick layers of fat. This layer, up to several inches, allows the ham to be cured for several years without drying out. (more info)

This Pata Negra Ibérico ham from Peregrino offers some of the finest flavors of Spain in an easy to serve, thinly sliced form. Because of the ham's complex flavor, this 3 oz package is enough for several people.

It takes years to create a great Ibérico ham. It begins with the heritage breed black pigs of Spain, found only in Spain. They are fed grains and corn, putting on thick layers of fat. This layer, up to several inches, allows the ham to be cured for several years without drying out.

As the meat is cured, the fat melts away, producing a ham with a beautiful maroon color and a taste that is distinctively intense and sweet, with much less salt than a Serrano ham.

Because the stock used to produce this particular Jamón has been raised on grain, rather than the free-range acorn diet of ultimate quality 'Bellota' hams, the flavor profile of this Ibérico ham is slightly less nutty, while still offering a gourmet level experience.

One of the best ways to serve Ibérico ham is with crusty bread on a warmed plate, accompanied by a chilled Manzanilla or Fino sherry. If you prefer a red wine, go bold – you’ll want a wine that can stand up to and complement the ham’s intensity. (close)

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