 mairrage |
Whole Boneless Serrano-style Virginia Ham
Edwards Brand, from Heritage Berkshire Hogs$125.00 / J-JM-37 7 Pounds OUT OF STOCK
Email me when availableThis limited production ham is produced in Surry Virginia, famous for artisan hams. It is a wonderful blend of the two traditions, the serrano ham of Spain, which is salt cured for over nine months; and the Virginia Country Ham, which is smoked. This unique ham is made using heritage Berkshire pork, a fattier breed which lends the ham more flavor. Each ham is cured for a minimum of 400 days.
This limited production ham is produced in Surry Virginia, famous for artisan hams. It is a wonderful blend of the two traditions, the serrano ham of Spain, which is salt cured for over nine months; and the Virginia Country Ham, which is smoked. This unique ham is made using heritage Berkshire pork, a fattier breed which lends the ham more flavor. Each ham is cured for a minimum of 400 days. (close) |
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