• 4 oz Bellota, Iberico & 8 oz Serrano
• Thinly sliced in 3 separate packages
• Sample the best of Spain!

Spain is the home the home of three excellent dry-cured hams - the famous Jamon Serrano and the incredible Jamon Iberico and the exalted Jamon Iberico de Bellota. All are cured for months and even years. All are a delightful additions to your table.

Now you can try all three in your own home! Jamon serrano comes from normal pink pigs, and is usually cured for about a year. It is ideal for many types of preparation - served at room temperature with cheese and olives, wrapped around fruits and preserved vegetables, or for adding flavor to cooked dishes.   (more info)

• 4 oz Bellota, Iberico & 8 oz Serrano
• Thinly sliced in 3 separate packages
• Sample the best of Spain!

Spain is the home the home of three excellent dry-cured hams - the famous Jamon Serrano and the incredible Jamon Iberico and the exalted Jamon Iberico de Bellota. All are cured for months and even years. All are a delightful additions to your table.

Now you can try all three in your own home! Jamon serrano comes from normal pink pigs, and is usually cured for about a year. It is ideal for many types of preparation - served at room temperature with cheese and olives, wrapped around fruits and preserved vegetables, or for adding flavor to cooked dishes.

Jamon Iberico comes from native black Iberico pigs. It's dark read meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else. We offer thin slices of this special Spanish ham in a 4oz pack.

The finest Iberico is Iberico de Bellota, which comes from an acorn finished Ibérico pig. The word Bellota is the key, denoting the free-range, acorn fed Iberico pigs. We present here come from the front leg, or shoulder in contrast to the Jamón, which is the back leg of the Ibérico de Bellota pig. We have the paletas earlier because their smaller size takes less time to cure.

Each week a local company slices our Serrano hams and Iberico hams and paletas by hand so we can ensure the thinnest, most delectable slices.

The Iberico ham and paleta bellota are carefully cured by Embutidos y Jamones Fermín in the medieval mountain village of La Alberca, creating an intense, complex flavor.

Our Jamon Serrano is cured by Redondo Iglesias, a family owned company. These hams are cured for over a year, and are among the best available in the U.S.  (close)