• A zip-lock bag containing 4 oz of jamon
• About 16 thin slices
• Rich flavor is unmatched

Do you want to taste what all the excitement is about? We have for you the first hand-sliced Ibérico de Bellota from Spain, imported by Jamones y Embutidos Fermin. Now you can order a 4 oz. package of about 16 paper thin slices.

These slices of Iberico de Bellota come from the front leg, or shoulder, of an acorn finished Ibérico pig. This is in contrast to the Jamón, which is the back leg of the Ibérico de Bellota pig.   (more info)

• A zip-lock bag containing 4 oz of jamon
• About 16 thin slices
• Rich flavor is unmatched

Do you want to taste what all the excitement is about? We have for you the first hand-sliced Ibérico de Bellota from Spain, imported by Jamones y Embutidos Fermin. Now you can order a 4 oz. package of about 16 paper thin slices.

These slices of Iberico de Bellota come from the front leg, or shoulder, of an acorn finished Ibérico pig. This is in contrast to the Jamón, which is the back leg of the Ibérico de Bellota pig.

Each week a local butcher slices our paletas by hand so we can ensure the thinnest, most delectable slices. Serve at room temperature with crusty bread and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.

Iberico de Bellota comes from Iberico pigs that range freely across southwestern Spain, consuming huge amounts of acorns ('bellotas' in Spanish). This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs call the finest (and healthiest) ham in the world.

The paleta bellota is carefully cured in Embutidos y Jamones Fermín in the medieval mountain village of La Alberca, creating an intense, complex flavor unrivaled in the world of ham.   (close)