Boneless Jamon Ibérico by Fermín

NOTE: The boneless Jamón Ibérico final prices correspond to the exact weight of the ham. These boneless hams weigh an average of 8.5 lbs., with a regular per pound cost of $77. Currently on sale for $72.20 per pound, the final sale price will be about $650, depending on the final weight.

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Featured across Spain at the finest restaurants and tapas bars, this type of artisanal Jamón Ibérico allows you to experience a taste of Spain's elite style of traditional cured ham. (more info)

NOTE: The boneless Jamón Ibérico final prices correspond to the exact weight of the ham. These boneless hams weigh an average of 8.5 lbs., with a regular per pound cost of $77. Currently on sale for $72.20 per pound, the final sale price will be about $650, depending on the final weight.

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Featured across Spain at the finest restaurants and tapas bars, this type of artisanal Jamón Ibérico allows you to experience a taste of Spain's elite style of traditional cured ham.

In the mountain town of La Alberca, Embutidos y Jamones Fermín spends 24 months curing these hams, which come from the same “pata negra” stock of Ibérico pigs as the Bellota hams, albeit with certain luxuries withheld.

The pigs are not finished on a free-range diet of natural acorns and therefor do not have the coveted 'bellota' distinction. They are fed a premium grain diet that produces a remarkable flavor, though one less rich and complex than found in the more rare 'Bellota' jamones.

These flavorful boneless hams are much easier to slice than the bone-in hams.

We weigh every ham before shipment. Because of the natural variation in jamón size, the prices among individual hams will vary. Bone-less hams will weigh approximately 8 ½ pounds. (close)