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Boneless Jamon Iberico by Fermin
APPROXIMATE PRICE - Final price $87/lb - available now!

 
$795.00    / J-JM-12

Quantity:

 

NOTE: Your traditional Boneless Jamón Iberico ham is an exquisite and costly product. Therefore your final price will be calculated to correspond to its exact weight. Since Boneless hams weigh on the average about 9 lb. and the per pound cost is $87/lb, the final price will be about $800, depending on the final weight. Please allow 1-2 weeks for delivery.

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This is probably the type of Jamón Ibérico you enjoyed at a tapas bar in Spain. Its bone-less format makes it easier to slice with less waste. The hams come from pigs that are fed a special diet of grain, rather than their 'Up-Town cousins, the Ibérico 'Bellota', who spend free-range time lounging in the dehesa forests gorging on tasty acorns. It is an artisan ham, from the same genetic stock as the rare ones. Both are 'pata negra' hams from certified Iberian hogs, sacrificed and cured in La Alberca by Embutidos y Jamones Fermín.  (more info)

NOTE: Your traditional Boneless Jamón Iberico ham is an exquisite and costly product. Therefore your final price will be calculated to correspond to its exact weight. Since Boneless hams weigh on the average about 9 lb. and the per pound cost is $87/lb, the final price will be about $800, depending on the final weight. Please allow 1-2 weeks for delivery.

-----

This is probably the type of Jamón Ibérico you enjoyed at a tapas bar in Spain. Its bone-less format makes it easier to slice with less waste. The hams come from pigs that are fed a special diet of grain, rather than their 'Up-Town cousins, the Ibérico 'Bellota', who spend free-range time lounging in the dehesa forests gorging on tasty acorns. It is an artisan ham, from the same genetic stock as the rare ones. Both are 'pata negra' hams from certified Iberian hogs, sacrificed and cured in La Alberca by Embutidos y Jamones Fermín.

Since these hams are more widely available, they are more affordable than the premium Bellota. Typically, these Ibérico hams cure for approximately 24 months, rather than 36 for the rare Jamón Ibérico 'Bellota'.

We weigh each ham before shipping. Because of variation in the sizes of the jamón, the prices of the individual hams will vary. Bone-less hams will weigh about 8 ½ pounds.
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Iberico Pig
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