- Full flavor that tops any U.S. ham
- True ‘pata negra’ ham
- About 15 lbs final weight
- Holder not included
- USDA approved
NOTE: Your traditional Bone-In Jamón Iberico ham is an exquisite and costly product. Therefore your final price will be calculated to correspond to its exact weight. Since Bone-in hams weigh on the average about 15 lb. and the per pound cost is $52/lb, the final price will be about $800, depending on the final weight. -----
This is the type of Jamón Ibérico most commonly served in Spain. However it is made from pigs that are not finished on acorns and do not spend free-range time in the dehesa forests. Jamon.com is bringing in two types of jamón ibérico. This, the regular Ibérico, as well as the premium 'bellota' ham. Both hams come from the same genetic stock: both are 'pata negra' hams from certified Iberian hogs, sacrificed and cured in La Alberca by Embutidos y Jamones Fermín.
It is an artisan ham, but is more widely available, and therefore more affordable than the premium Bellota. Typically, these Ibérico hams cure for approximately 24 months, rather than 36 for the rare Jamón Ibérico Bellota.
We weigh each ham before shipping. Because of variation in the size of the jamón, the prices of the individual hams will vary. (close)
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