Bone-In Jamón Ibérico by Fermín

NOTE: The traditional bone-in Jamón Ibérico is a highly desired and costly product, and final prices are calculated according to exact weight. Bone-in hams weigh an average of 15 lbs. and the regular per pound cost is $52/lb. Currently on sale for $43.30 per pound, the final sale prices are typically about $650.

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Jamón Ibérico is the most widely-served type of Jamón Ibérico in Spain. It has a deep red color and full flavor, a premium ham cured for over two years. (more info)

NOTE: The traditional bone-in Jamón Ibérico is a highly desired and costly product, and final prices are calculated according to exact weight. Bone-in hams weigh an average of 15 lbs. and the regular per pound cost is $52/lb. Currently on sale for $43.30 per pound, the final sale prices are typically about $650.

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Jamón Ibérico is the most widely-served type of Jamón Ibérico in Spain. It has a deep red color and full flavor, a premium ham cured for over two years.

We offer in two types of Jamón Ibérico - this, the regular Ibérico, as well as the premium 'bellota' ham. Both hams come from the same genetic stock: both are 'pata negra' hams from certified Ibérico hogs, sacrificed and cured in La Alberca by Embutidos y Jamones Fermín. The only difference is that normal Jamón Ibérico is not free range and acorn fed like the exquisite Bellota hams.

It is an artisan ham, but is more widely available, and therefore more affordable than the premium Bellota. Typically, these Ibérico hams cure for approximately 24 months, rather than 36 for the rare Jamón Ibérico Bellota.

We weigh each ham before shipping. Because of variation in the size of the jamón, the prices of the individual hams will vary. (close)