5J - Cinco Jotas Boneless Jamón Ibérico de Bellota Ham - PREORDER

DEPOSIT ONLY, Final price $170/lb (approx $1,530 total)

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$300.00J-JM-107

  • 5J - Cinco Jotas, Spain's premiere brand
  • Free-range, acorn-fed Cerdo Ibérico
  • Approx. 8 lb boneless whole ham
  • Slated to arrive in 2012.
  • Hoof removed according to USDA guidelines

NOTE: This is a 100% refundable deposit only - the first 5J - Cinco Jotas jamones are scheduled to arrive in 2012. Your authentic Boneless Jamón Ibérico de Bellota ham is a highly desired and costly product, and the final price is calculated according to exact weight. Boneless hams weigh on the average about 8.25 lb. and the per pound cost is $170/lb, so the final price will be approximately $1,530, depending on the final weight.

Considered the ultimate in traditional Spanish hams, the Jamón Ibérico de Bellota is a delicious ham marbled with healthy mono-unsaturated fat, similar to that found in fine olive oils. Special heritage breed Cerdo Ibérico pigs roam the wooded meadows of western Spain, gorging on a natural supply of wild acorns that give the hams their distinctive and complex nutty flavor profile. (more info)

NOTE: This is a 100% refundable deposit only - the first 5J - Cinco Jotas jamones are scheduled to arrive in 2012. Your authentic Boneless Jamón Ibérico de Bellota ham is a highly desired and costly product, and the final price is calculated according to exact weight. Boneless hams weigh on the average about 8.25 lb. and the per pound cost is $170/lb, so the final price will be approximately $1,530, depending on the final weight.

Considered the ultimate in traditional Spanish hams, the Jamón Ibérico de Bellota is a delicious ham marbled with healthy mono-unsaturated fat, similar to that found in fine olive oils. Special heritage breed Cerdo Ibérico pigs roam the wooded meadows of western Spain, gorging on a natural supply of wild acorns that give the hams their distinctive and complex nutty flavor profile.

On par with Kobe beef or caviar, this finest of all hams will satisfy the most selective gourmet. Serve it sliced thinly on a warm plate with a fine glass of Spanish wine.

Jamón Ibérico de Bellota is best served in accordance with Spanish tradition by placing the room-temperature ham on a special holder, or jamonero, and slicing off thin, delicate slices. The included instructions detail long-term care for the ham.

NOTE: The characteristic black hoof is clipped in accordance with USDA standards. (close)