Bone-In Jamón Ibérico de Bellota

NOTE: The authentic bone-in Jamón Ibérico ham is a unique and highly desired product; the final price will be calculated according to precise weight. Bone-in hams weigh approximately 15 pounds, with a regular per-pound cost of $85.50. Currently on sale for $83.30 per pound, the final sale price is approximately $1250.

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We have been on a quest for the finest of all hams, Jamón Ibérico de Bellota, since we started. Like the Beluga caviar or Kobe beef, "Jamón Ibérico de Bellota" is the ultimate of its kind. (more info)

NOTE: The authentic bone-in Jamón Ibérico ham is a unique and highly desired product; the final price will be calculated according to precise weight. Bone-in hams weigh approximately 15 pounds, with a regular per-pound cost of $85.50. Currently on sale for $83.30 per pound, the final sale price is approximately $1250.

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We have been on a quest for the finest of all hams, Jamón Ibérico de Bellota, since we started. Like the Beluga caviar or Kobe beef, "Jamón Ibérico de Bellota" is the ultimate of its kind.

Jamón Ibérico de Bellota hams are marbled with rich golden fat, infused with the flavor of the Ibérico pigs' favorite food, the acorn - 'bellota' in Spanish. Sliced paper-thin, it has a rich nutty flavor and tender texture.

Jamón Ibérico de Bellota is the pride of Spain. Made from free-range indigenous black pigs, their extensive aging transforms the meat into a ham with an incredibly intense, complex flavor. And unlike any other ham, the oleic acid rich ham slices melt in your mouth.

For 24 months, these hams are cured at Embutidos y Jamones Fermín, in the tiny mountain village of La Alberca. Breeders encourage the Cerdo Ibérico pigs to roam the wooded grasslands of western Spain, feasting upon the wild acorns.

This incredible ham is best served with attention to tradition - sliced paper thin and served at room temperature with a fine glass of wine. The included instructions show how to best care for the ham, ensuring enjoyment of its truly unforgettable flavors.

NOTE: The signature black hoof has been clipped according to USDA regulations. (close)