• About 15 lbs total
• Best of the best, Bellota
• The most exclusive ham in the world!

NOTE: Your traditional Bone-In Jamón Iberico ham is an exquisite and costly product. Therefore your final price will be calculated to correspond to its exact weight. Since Bone-in hams weigh on the average about 15 lb. and the per pound cost is $96/lb, the final price will be about $1400, depending on the final weight.

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en español abajo)

We at Jamon.com have been on a quest for the finest of all hams, Jamon Iberico Bellota, since we started our business. Like the Beluga caviar or Kobe beef, "Jamon Iberico Bellota" is the ultimate of its kind.   (more info)

• About 15 lbs total
• Best of the best, Bellota
• The most exclusive ham in the world!

NOTE: Your traditional Bone-In Jamón Iberico ham is an exquisite and costly product. Therefore your final price will be calculated to correspond to its exact weight. Since Bone-in hams weigh on the average about 15 lb. and the per pound cost is $96/lb, the final price will be about $1400, depending on the final weight.

-----

en español abajo)

We at Jamon.com have been on a quest for the finest of all hams, Jamon Iberico Bellota, since we started our business. Like the Beluga caviar or Kobe beef, "Jamon Iberico Bellota" is the ultimate of its kind.

Jamon Iberico Bellota hams are marbled with rich golden fat, infused with the flavor of the Iberico pigs' favorite food, the acorn -'bellota' in Spanish. Sliced paper-thin, it has a rich nutty flavor and tender texture.

Jamon Iberico Bellota is the pride of Spain, and Spaniards consume the vast majority of these hams in their own country. Some producers have waiting lists for several years for their best products.

Each ham is weighed before shipping. Because of variation in the size of the jamon, the price of the individual ham will vary. Bone-in hams will weigh about 15 lb. Learn more about this special Jamon from Spain on our site.

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En Jamon.com, nos hemos lanzado a la búsqueda del mejor de todos los jamones, el jamón ibérico, desde que abrimos el negocio. Como el caviar de Beluga o la carne de Kobe, el jamón ibérico es el rey de su especie. Los jamones ibéricos están veteados de ricas grasas doradas, rebosantes del sabor de su comida favorita, la bellota. Cortados en lonchas tan finas como el papel, tiene un rico sabor abellotado y una textura tierna. El jamón ibérico es el orgullo de España, y los españoles consumen la mayor parte de estos jamones en su propio país.

Algunos productores tienen listas de espera de varios años para sus mejores productos. La fecha objetivo de entrega del jamón ibérico pata negra entero se fijará para 2008. Cada jamón se pesará antes de enviarlo. Averigüe más cosas sobre este jamón de pata negra de España en nuestra página web.

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