Bone-In Serrano Ham by Campofrio

Campofrío, the largest meat producer of Spain, provides this fine Jamón Serrano, which offers an easy to slice take on this classic ham, with a more mild flavor profile compared to the other hams we offer.

This bone-in Serrano ham has been dry-cured for fourteen months in a modern, cutting-edge facility that reproduces the exact humidity and temperature conditions of a traditional mountain climate. What this means is an authentic Spanish jamón with an incredibly consistent quality. (more info)

Campofrío, the largest meat producer of Spain, provides this fine Jamón Serrano, which offers an easy to slice take on this classic ham, with a more mild flavor profile compared to the other hams we offer.

This bone-in Serrano ham has been dry-cured for fourteen months in a modern, cutting-edge facility that reproduces the exact humidity and temperature conditions of a traditional mountain climate. What this means is an authentic Spanish jamón with an incredibly consistent quality.

This delicious ham is best served in delicate slices, which can pair perfectly with crusty bread or added to a classic recipe. The ham will store well in a holder, ensuring your continued enjoyment of its flavor for weeks.

NOTE: The traditional hoof is trimmed in order to meet current USDA regulation. (close)