- Cured in Spain, USDA Inspected
- Aged 12-18 months
- Hand sliced in Virginia
- Approx. 15 interleaved slices per pack
- Re-sealable ziplock bag

This Black Label Reserva ham by Redondo Iglesias is a true jamon serrano imported from Spain, lean and salt-cured for 14 to 18 months in Spain. You will love its rich, nutty flavor.

After curing and importation, the Reserva ham is hand-sliced by a local Virginia smokehouse owner. This ensures that the slices stay flavorful and fresh. Once packaged, we apply our house Peregrino label – a symbol of its quality handling. (more info)

- Cured in Spain, USDA Inspected
- Aged 12-18 months
- Hand sliced in Virginia
- Approx. 15 interleaved slices per pack
- Re-sealable ziplock bag

This Black Label Reserva ham by Redondo Iglesias is a true jamon serrano imported from Spain, lean and salt-cured for 14 to 18 months in Spain. You will love its rich, nutty flavor.

After curing and importation, the Reserva ham is hand-sliced by a local Virginia smokehouse owner. This ensures that the slices stay flavorful and fresh. Once packaged, we apply our house Peregrino label – a symbol of its quality handling.

Each pack contains approximately 15 full slices (the number varies slightly because it is sliced by hand).
(close)