Makes 6 servings.
Prep Time: 30 min.
Cook Time: 15 min.
Peel the orange and separate the segments. Dust with flour and dip in the beaten egg; deep fry them. Drain on absorbent kitchen paper and cut in half.
Put a piece of ham and a plece of orange on each cracker. Sprinkle with chives and some of the diced egg white. Add a piece of tomato to each canape and serve.