Canapes of Serrano Ham and Fried Orange Segments

Servings: 6

Ingredients:

250 g. of Serrano ham in small, thin slices
1 orange
20 salted crackers
1 cooked egg white, diced
Chives
1 beaten egg
Flour
Olive oil
6 garden tomatoes

Preparation:

Peel the orange and separate the segments. Dust with flour and dip in the beaten egg; deep fry them. Drain on absorbent kitchen paper and cut in half.

Put a piece of ham and a plece of orange on each cracker. Sprinkle with chives and some of the diced egg white. Add a piece of tomato to each canape and serve.

recipe courtesy of: Consorcio del Jamón Serrano Español