Figs with Serrano Ham

Servings: 6

Ingredients:

8 slices of Serrano ham, large but thin
24 figs
1 kiwi
4 tablespoons of olive oil
1 tablespoon of wine vinegar
A pinch of salt

Preparation:

Refrigerate the figs for a few hours. Take them out and peel them carefully with a sharpened knife.

Divide a ham slice into three strips lengthwise and decorate a plate with them by making flowers or curls. Repeat with all 6 plates. Place a fig in the centre of each flower.

Cut a cross in the top of each fig. Mix the oil, vinegar and salt; season each ham and fig with three or four drops of the dressing.

recipe courtesy of Consorcio del Jamón Serrano Español