Makes 6 servings.
Prep Time: 40 min.
Cook Time: 0 min.
Refrigerate the figs for a few hours. Take them out and peel them carefully with a sharpened knife.
Divide a ham slice into three strips lengthwise and decorate a plate with them by making flowers or curls. Add slices of kiwi as decoration. Repeat with all 6 plates. Place a fig in the centre of each flower.
Cut a cross in the top of each fig. Mix the oil, vinegar and salt; season each ham and fig with three or four drops of the dressing.