Fig and Serrano Ham Flowers

Refrigerate the figs for a few hours. Take them out and peel them carefully with a sharpened knife.

Divide a ham slice into three strips lengthwise and decorate a plate with them by making flowers or curls. Add slices of kiwi as decoration. Repeat with all 6 plates. Place a fig in the centre of each flower.

Cut a cross in the top of each fig. Mix the oil, vinegar and salt; season each ham and fig with three or four drops of the dressing.

recipe courtesy of Consorcio del Jamón Serrano Español