Servings: 6
Ingredients:
8 slices of Serrano ham, large but thin
24 figs
1 kiwi
4 tablespoons of olive oil
1 tablespoon of wine vinegar
A pinch of salt
Preparation:
Refrigerate the figs for a few hours. Take them out and peel them carefully with a sharpened knife.
Divide a ham slice into three strips lengthwise and decorate a plate with them by making flowers or curls. Repeat with all 6 plates. Place a fig in the centre of each flower.
Cut a cross in the top of each fig. Mix the oil, vinegar and salt; season each ham and fig with three or four drops of the dressing.
recipe courtesy of Consorcio del Jamón Serrano Español