Makes 6 servings.
Prep Time: 45 min.
Cook Time: 0 min.
Wash spinach and cut into strips. Remove the outer leaves of the endive and cut the remainder into thin strips. Wash the pears, and slice thinly. Finely mince the basil. Mix the spinach with the endive and grated cheese.
In a bowl, thoroughly mix the oil, vinegar, salt, pepper and basil. Pour the mixture over the vegetables and cheese and mix well. Serve the salad with the pears and serrano ham as garnish.