Endive and Spinach Salad With Serrano Ham

Servings: 6

Ingredients:

6 slices of Consortium serrano ham
500 g. endive
150 g. fresh spinach
4 tablespoons vinegar
12 tablespoons olive oil
3 ripe pears (400 g.)
125 g. grated ementhal (Swiss) cheese
salt and pepper
small handful of fresh basil

Preparation:

Wash spinach and cut into strips. Remove the outer leaves of the endive and cut the remainder into thin strips. Wash the pears, and slice thinly. Finely mince the basil. Mix the spinach with the endive and grated cheese.

In a bowl, thoroughly mix the oil, vinegar, salt, pepper and basil. Pour the mixture over the vegetables and cheese and mix well. Serve the salad with the pears and Consortium serrano ham as garnish.

recipe courtesy of Consorcio del Jamón Serrano Español