Egg Nest With Serrano Ham

Servings: 6

Ingredients:

400 g. of peeled potatoes
6 eggs
6 very thin slices of Consortium Serrano Ham
Olive oil
Salt

Preparation:

First, cut the potatoes as for chips but very fine, almost transparent. Next, fill a special colander for making the egg nests, season with the salt and deep fry the nest in very hot oil.

Remove the colander from the oil and leave it to drain on absorbent kitchen paper. Fry the eggs in the oil (it should be very hot).

Finally, fill the nests with the Serrano ham and eggs and serve very hot.

recipe courtesy of Consorcio del Jamón Serrano Español