Serrano Ham with Tomato on Crusty Bread

Makes 6 servings.

Prep Time: 15 min.

Cook Time: 10 min.


  • 10 1/2 oz Serrano ham
    5 oz thickly-sliced, crusty bread
    2 ripe tomatoes, cut in half
    2 fresh garlic cloves
    Olive oil


Cut the Serrano ham into thin, short slices. Lightly toast the bread, then rub with a little garlic and tomato and sprinkle with olive oil. Arrange the Serrano ham on the slices of bread.

recipe courtesy of Consorcio del Jamón Serrano Español