10 1/2 oz Serrano ham 5 oz thickly-sliced, crusty bread 2 ripe tomatoes, cut in half 2 fresh garlic cloves Olive oil
Preparation:
Cut the Serrano ham into thin, short slices. Lightly toast the bread, then rub with a little garlic and tomato and sprinkle with olive oil. Arrange the Serrano ham on the slices of bread.
recipe courtesy of Consorcio del Jamón Serrano Español