Pasta and Garlic Stuffed Serrano Ham Slices

Cook the pasta in plenty of boiling salted water until 'al dente'. Drain and rinse with cold water. Heat the oil in a frying-pan and fry the garlic until golden. Add the pasta to the pan and stir lightly. Season and remove from the heat. Spread out the slices of Serrano ham on a tabletop and place 2 tbsps of pasta on each one. Wrap the pasta in the ham forming little bags and tie with a few chives.

recipe courtesy of Consorcio del Jamón Serrano Español