Asparagus with Serrano Ham

Servings: 6

Ingredients:

1 can of thick asparagus spears
Several slices of Serrano ham
Butter, flour and milk for the bechamel sauce
Cheese for grating
Vegetables as garnish

Preparation:

Drain the asparagus well. Wrap each spear in a slice of Serrano ham. Prepare the bechamel sauce. Place the wrapped asparagus spears in an oven dish, pour the sauce over and sprinkle with cheese. Grill in the oven until golden. Garnish with vegetables and serve.

recipe and photo courtesy of Consorcio del Jamón Serrano Español