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Ham before Jamón?

Posted April 12, 2014

Interested in tasting acorn-fed Ibérico de Bellota pork before it becomes jamón? New York Times writer, Julia Moskin, reviewed La Tienda's Acorn-fed Ibérico de Bellota Tender Smoked Baked Ham in her 2013 New York Times article entitled, "Picking a Flavorful Easter Ham."  

Made from imported Ibérico pork and then carefully smoked by Virginia-based S. Wallace Edwards & Sons, this boneless ham weighs in at about five pounds and has earned the label: "exquisitely juicy."  We could not agree more! Shop for your La Tienda Easter ham today!