Posted January 29, 2008
I notced an item the other day which stated that jamon iberico is becoming immensely popular in Japan. In addition, the sales of jamon serrano in Japan have outstripped those of prosciutto.
I am not surprised. Whenever we cover the byways of Spain looking for the best of the best foods for La Tienda, we find that our Japanese conoisseur buyers have been there too.