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Latest News
José Hamming it Up
Chef José Andrés was spotted at last weekend's Ozomatli show at the in DC with a jamón in hand
New York Times Announces 5J Arrival
The New York Times announces the arrival of Cinco Jotas Iberico de Bellota in the U.S.
Golfer Wins His Weight in Jamón
A Scottish golfer won his weight in Spanish jamón at a tournament in Madrid in October 2011.
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Featured Item
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Recipe Feature
White Asparagus with Jamón
Tender white asparagus wrapped in Serrano ham and covered in a cream sauce.
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Informational Feature
Slicing and Handling Information
Information on how to store, slice and serve cured ham.
